Hors D’oeuvres

(Per 50 Pieces)
Bacon Wrapped Scallops
Smoked Chicken Quesadilla
Cajun Style Chicken Kabobs
Skewed Chicken
Chicken Satay
Coconut Chicken on a Skewer
Spinach & Cheese Filo
Herb Stuffed Mushrooms
Mini Quiche
Coconut Shrimp
Shrimp Cocktail
Shrimp Tempura
Scallop Tempura
Clams Casino
Mini Crab Cakes with Roasted Pepper Remoulade
Brie with Raspberry and Almonds
Toasted Pita Bread & Hummus
Melon Wrapped Prociutto
Baked Stuffed Artichoke Heart with Cream Cheese
Herb Cream Cheese & Celery Sticks
Deviled Eggs
Cocktail Meatballs
Beef Teriyaki

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